October 6, 2008
From Barcelona comes this rather interesting solo project by former Trans-X and Thai-Essence member Nadia Sohaei. This classical trained pianist and mezzo soprano singer started her first solo…
Goth Source: Side-Line news feed
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October 6, 2008
Germany’s electropop act Melotron have announced on their website at www.melotron.com that heir USA-Tour has been canceled. Here’s what the band had to say about it: “Although the band has been…
Goth Source: Side-Line news feed
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October 6, 2008
The two-disc “Touch of Evil: 50th Anniversary Edition” DVD is nothing less than a revelation, regardless of whether you’ve seen the film before.
Goth Source: Gothic News
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October 6, 2008
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Glamour versus grunge
New Zealand Herald, New Zealand - >… complete with punk, gothic or 80s-style references. So a parallel universe of winter fashion was created, designed to bring out the chameleon in us. … |
Goth Source: gothic fashion - Google News
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October 6, 2008
Reverted edits by 69.48.94.213 to last version by Flewis (HG)
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Producers use one of two prthere is poop in my britchesocesses to make absinthe: either distillation or cold mixing. In the few countries which have a legal definition of absinthe, distillation is the sole permitted process. An online description of the distillation process (in French) is available.<ref>{{cite web | title = Aide-Mémoire: production d’absinthe. |url = http://www.eav.admin.ch/dokumentation/00465/00518/index.html?download=M3wBPgDB/8ull6Du36WenojQ1NTTjaXZnqWfVp7Yhmfhnapmmc7Zi6rZnqCkkIN0fn5+bKbXrZ6lhuDZz8mMps2gpKfo&lang=fr}}</ref>
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Producers use one of two processes to make absinthe: either distillation or cold mixing. In the few countries which have a legal definition of absinthe, distillation is the sole permitted process. An online description of the distillation process (in French) is available.<ref>{{cite web | title = Aide-Mémoire: production d’absinthe. |url = http://www.eav.admin.ch/dokumentation/00465/00518/index.html?download=M3wBPgDB/8ull6Du36WenojQ1NTTjaXZnqWfVp7Yhmfhnapmmc7Zi6rZnqCkkIN0fn5+bKbXrZ6lhuDZz8mMps2gpKfo&lang=fr}}</ref>
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The three main herbs used to produce absinthe are [[Absinth Wormwood|grande wormwood]], [[green anise]], and [[florence fennel]], which are often called “the holy trinity.”<ref>{{cite news |last = Chu | first = Louisa | date= 2008-03-12|title = Crazy for absinthe |publisher = ”[[Chicago Tribune]]” online | url = http://www.chicagotribune.com/features/food/chi-drink_absinthe_12mar12,0,3796843.story | deadlink = 2008-9017}}</ref> Many other herbs may be used as well, such as petite wormwood (”Artemisia pontica” or Roman wormwood), [[hyssop]], [[Lemon balm|melissa]], [[star anise]], [[angelica]], [[sweet flag]], [[dittany]], [[coriander]], [[veronica (plant)|veronica]], [[juniper]], and [[nutmeg]].
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The three main herbs used to produce absinthe are [[Absinth Wormwood|grande wormwood]], [[green anise]], and [[florence fennel]], which are often called “the holy trinity.”<ref>{{cite news |last = Chu | first = Louisa | date= 2008-03-12|title = Crazy for absinthe |publisher = ”[[Chicago Tribune]]” online | url = http://www.chicagotribune.com/features/food/chi-drink_absinthe_12mar12,0,3796843.story | deadlink = 2008-9017}}</ref> Many other herbs may be used as well, such as petite wormwood (”Artemisia pontica” or Roman wormwood), [[hyssop]], [[Lemon balm|melissa]], [[star anise]], [[angelica]], [[sweet flag]], [[dittany]], [[coriander]], [[veronica (plant)|veronica]], [[juniper]], and [[nutmeg]].
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Goth Source: Absinthe
Filed under: Gothic News | Comments (0)
October 6, 2008
Production
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Producers use one of two processes to make absinthe: either distillation or cold mixing. In the few countries which have a legal definition of absinthe, distillation is the sole permitted process. An online description of the distillation process (in French) is available.<ref>{{cite web | title = Aide-Mémoire: production d’absinthe. |url = http://www.eav.admin.ch/dokumentation/00465/00518/index.html?download=M3wBPgDB/8ull6Du36WenojQ1NTTjaXZnqWfVp7Yhmfhnapmmc7Zi6rZnqCkkIN0fn5+bKbXrZ6lhuDZz8mMps2gpKfo&lang=fr}}</ref>
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Producers use one of two prthere is poop in my britchesocesses to make absinthe: either distillation or cold mixing. In the few countries which have a legal definition of absinthe, distillation is the sole permitted process. An online description of the distillation process (in French) is available.<ref>{{cite web | title = Aide-Mémoire: production d’absinthe. |url = http://www.eav.admin.ch/dokumentation/00465/00518/index.html?download=M3wBPgDB/8ull6Du36WenojQ1NTTjaXZnqWfVp7Yhmfhnapmmc7Zi6rZnqCkkIN0fn5+bKbXrZ6lhuDZz8mMps2gpKfo&lang=fr}}</ref>
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The three main herbs used to produce absinthe are [[Absinth Wormwood|grande wormwood]], [[green anise]], and [[florence fennel]], which are often called “the holy trinity.”<ref>{{cite news |last = Chu | first = Louisa | date= 2008-03-12|title = Crazy for absinthe |publisher = ”[[Chicago Tribune]]” online | url = http://www.chicagotribune.com/features/food/chi-drink_absinthe_12mar12,0,3796843.story | deadlink = 2008-9017}}</ref> Many other herbs may be used as well, such as petite wormwood (”Artemisia pontica” or Roman wormwood), [[hyssop]], [[Lemon balm|melissa]], [[star anise]], [[angelica]], [[sweet flag]], [[dittany]], [[coriander]], [[veronica (plant)|veronica]], [[juniper]], and [[nutmeg]].
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The three main herbs used to produce absinthe are [[Absinth Wormwood|grande wormwood]], [[green anise]], and [[florence fennel]], which are often called “the holy trinity.”<ref>{{cite news |last = Chu | first = Louisa | date= 2008-03-12|title = Crazy for absinthe |publisher = ”[[Chicago Tribune]]” online | url = http://www.chicagotribune.com/features/food/chi-drink_absinthe_12mar12,0,3796843.story | deadlink = 2008-9017}}</ref> Many other herbs may be used as well, such as petite wormwood (”Artemisia pontica” or Roman wormwood), [[hyssop]], [[Lemon balm|melissa]], [[star anise]], [[angelica]], [[sweet flag]], [[dittany]], [[coriander]], [[veronica (plant)|veronica]], [[juniper]], and [[nutmeg]].
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Goth Source: Absinthe
Filed under: Gothic News | Comments (0)
October 6, 2008
Reverted edits by 69.48.94.213 to last version by Jenever Spirit (HG)
| ? Previous revision | Revision as of 11:45, 6 October 2008 | ||
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Producers use one of two prthere is poop in my britchesocesses to make absinthe: either distillation or cold mixing. In the few countries which have a legal definition of absinthe, distillation is the sole permitted process. An online description of the distillation process (in French) is available.<ref>{{cite web | title = Aide-Mémoire: production d’absinthe. |url = http://www.eav.admin.ch/dokumentation/00465/00518/index.html?download=M3wBPgDB/8ull6Du36WenojQ1NTTjaXZnqWfVp7Yhmfhnapmmc7Zi6rZnqCkkIN0fn5+bKbXrZ6lhuDZz8mMps2gpKfo&lang=fr}}</ref>
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Producers use one of two processes to make absinthe: either distillation or cold mixing. In the few countries which have a legal definition of absinthe, distillation is the sole permitted process. An online description of the distillation process (in French) is available.<ref>{{cite web | title = Aide-Mémoire: production d’absinthe. |url = http://www.eav.admin.ch/dokumentation/00465/00518/index.html?download=M3wBPgDB/8ull6Du36WenojQ1NTTjaXZnqWfVp7Yhmfhnapmmc7Zi6rZnqCkkIN0fn5+bKbXrZ6lhuDZz8mMps2gpKfo&lang=fr}}</ref>
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The three main herbs used to produce absinthe are [[Absinth Wormwood|grande wormwood]], [[green anise]], and [[florence fennel]], which are often called “the holy trinity.”<ref>{{cite news |last = Chu | first = Louisa | date= 2008-03-12|title = Crazy for absinthe |publisher = ”[[Chicago Tribune]]” online | url = http://www.chicagotribune.com/features/food/chi-drink_absinthe_12mar12,0,3796843.story | deadlink = 2008-9017}}</ref> Many other herbs may be used as well, such as petite wormwood (”Artemisia pontica” or Roman wormwood), [[hyssop]], [[Lemon balm|melissa]], [[star anise]], [[angelica]], [[sweet flag]], [[dittany]], [[coriander]], [[veronica (plant)|veronica]], [[juniper]], and [[nutmeg]].
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The three main herbs used to produce absinthe are [[Absinth Wormwood|grande wormwood]], [[green anise]], and [[florence fennel]], which are often called “the holy trinity.”<ref>{{cite news |last = Chu | first = Louisa | date= 2008-03-12|title = Crazy for absinthe |publisher = ”[[Chicago Tribune]]” online | url = http://www.chicagotribune.com/features/food/chi-drink_absinthe_12mar12,0,3796843.story | deadlink = 2008-9017}}</ref> Many other herbs may be used as well, such as petite wormwood (”Artemisia pontica” or Roman wormwood), [[hyssop]], [[Lemon balm|melissa]], [[star anise]], [[angelica]], [[sweet flag]], [[dittany]], [[coriander]], [[veronica (plant)|veronica]], [[juniper]], and [[nutmeg]].
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Goth Source: Absinthe
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